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Black Salt, also known as Kala Namak, is a premium, mineral-rich salt commonly used in South Asian cuisine. Known for its distinctive dark color and unique, tangy flavor, it adds a savory and smoky taste to a variety of dishes, from chaats and salads to curries and snacks. Rich in trace minerals like iron, potassium, and magnesium, Black Salt offers potential health benefits, such as aiding digestion and balancing electrolytes. Its natural, unrefined composition makes it a flavorful and healthy alternative to regular table salt.